As anyone who has read a significant amount of my blogs will realise, I lived in China for just over four years and absolutely loved the experience. I still look back on it with great fondness and miss several aspects of the country itself and the culture. Obviously, one major part of that is the food. Naturally, whenever I get the opportunity to eat Chinese food now that I am back in the western world, I take it. Most of the time, though, it does not meet my expectations. It is very difficult to find authenticity and 'real' Chinese food that has not been tailored to fit the tastes of European palates.In many ways, Chinatown fitted in with the pattern of getting food that is not 100% Chinese. It
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