I love diners. Growing up in Michigan, they were part of an America I’d read about, but never got to experience. Eggs & hashbrowns, pie, a cheeseburger, and fries, meatloaf with mashed potatoes and gravy: I think they all taste better in a diner, preferably with a cup of joe or a vanilla coke. They were a staple in northeast Philly, and I ventured out from my Center City habits now and then during my time in grad school.For a town of 350, Grand Marais has a surprising number of attractions. In addition to the natural setting and the National Lakeshore, there’s a maritime museum, the world’s only Pickle Barrel home (now a museum), a number of arts and crafts options (largely based aroun
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