Carcassonne is considered one of Europe's most preserved medieval sites. The legend of the city's name goes back to the year 760 AD, when the besieging Franks hoped to starve it into submission. The hunger led Lady Carcas, widow of one of the nobles, to collect all available grain and feed it to one remaining pig. Thus fattened, the pig was catapulted into the Frank camp, as a proof of persistent abundance in the city. Seeing a perfectly good pig hurled over the city walls disheartened the Franks, who felt their siege was futile. They lifted the siege and in honor of the resourceful Lady, the city was renamed Carcassonne. Today, Carcassonne is a fairly popular town with an impressive castle at
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