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On our initial wanderings around old Quebec and along Rue St Jean, just outside the city walls, we'd noticed that prices were lower outside than in. We also noticed the busy bohemian feel of the Rue St Jean outside the city walls, with its student crowd, secondhand book shops, craft shops, and the like, so we decided to try that end for our evening meal. I'd noticed an intriguing reference to a bistro called Le Hobbit in the Canada Rough Guide, and we'd more or less decided to go and investigate that establishment, but when we got there, it was shut. No matter - the Piazetta is directly opposite, so we went in there instead - unusually for us, we'd managed not to have a pizza thus far on this holiday.
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On our initial wanderings around old Quebec and along Rue St Jean, just outside the city walls, we'd noticed that prices were lower outside than in. We also noticed the busy bohemian feel of the Rue St Jean outside the city walls, with its student crowd, secondhand book shops, craft shops, and the like, so we decided to try that end for our evening meal. I'd noticed an intriguing reference to a bistro called Le Hobbit in the Canada Rough Guide, and we'd more or less decided to go and investigate that establishment, but when we got there, it was shut. No matter - the Piazetta is directly opposite, so we went in there instead - unusually for us, we'd managed not to have a pizza thus far on this holiday.
First thing you get is a greeting from the fresh-faced young staff who hastily find you somewhere to sit in that informal, friendly, barely organised way that is somehow very reassuring and disarming. Sitting you down, they manage to rustle up what seems like the only two remaining menus in the half-empty establishment and promise to be back in 2 minutes to take your drinks order. Aaah.
The menu was very interesting - at the time of our visit, they had this mini menu parallel to the main menu, which was called a "passport" or something. Basically it contained a small selection of internationally themed experimental dishes, like a Lebanese pizza, daring you to give it a go by entering you into a prize draw for a holiday as a reward for your courage. We chose an 18-inch Sicilian pizza from the main menu and two soups.
In my past experience, not that it is likely to change my future behaviour, the wisdom of ordering a huge pizza, even between two people, comes into question as soon as the beast arrives. This was different - mainly because of the wafer-thin, light and crisp base. For a change we managed to polish it all off without the usual feeling of shame and regret. It was an outstanding pizza.
The total bill for a couple of soups, the pizza, and (I think) four beers was C$50, give or take, and more than worth it both for food and atmosphere. This is a nice place.
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