Oh, yummy, yummy. We ate here twice because it was so good. The Indian food served here is not like your mama used to make. And yet, I wouldn't call it fusion. It is really excellent, upscale food made with local ingredients and presented in a dark, ethinic-modern dining room. They do not take reservations so be prepared to wait a while. As you wait they will bring around little appetizer bites to get you prepared for the main event. Yum!
We had a seafood curry - utilizing the local seafood available - with coconut milk and spices, homemade paneer with buttermilk, and naan. Everything looked good and we had trouble limiting ourselves to just "pig-out" status.