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Results 1-4of 4 Reviews
by fnie
Almere, Flevoland, Netherlands
May 8, 2010
by Niels Boston Guy
Boston, Massachusetts
February 22, 2009
by Mary Ann Carl
Alpharetta, Georgia
November 4, 2005
From journal A Week in Playa Hermosa, Costa Rica
by quadrat
Toronto, Ontario
January 2, 2005
The menu is diverse, with primarily Asian and Mediterranean influences. Don't look for local grub here! The menu consists of a range of small plates designed for sharing. Dinner for two would consist of three or four different plates to build a meal. We tried the spring rolls, shrimp/mango salad, spicy frites, and seared tuna salad. All were very good. Unfortunately, they were out of the Pavlova by the time it came to order dessert. Our total bill for two came to $40, including wine and chocolate cake for dessert.
From journal A Week at Playa Hermosa