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by golfgt
SAN JOSE, California
January 22, 2005
They had this garlic-(?)something shrimp that was FABulous! Also, the lobster fritters were pretty tasty, too. I am a calamari fan, but their fried calamari was much too overcooked and tough, and the only thing I did not like here. They also serve a wonderful seasoned "toast" to dip in the bowl of seasoned garlic butter that comes with the shrimp. THAT in itself is a meal! The key lime pie was a nice tangy dessert, albeit a tad runny. People really like the drinks here, too.
There is a large bar area and open areas at both ends of the restaurant – at one end you walk right out to the beach to the ocean, while the other side goes right onto the little main street in San Pedro town. They have very reasonable US prices. For a fun, relaxing evening; good food; and a social scene, this place is perfect.
From journal Ambergris Caye and Belize: Tropics and Nature
by LoCho
San Jose, California
January 29, 2001
From journal Dolphins, and Sharks, and Rays -- Oh My!