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by Nataliah
Auckland, Auckland, New Zealand
January 23, 2011
by noushi
London, United Kingdom
April 6, 2005
Service was impeccable. Staff were polite, friendly, and a joy to have. They received (and deserved) a very generous tip from us. Food? I am writing this the next day, and I still feel full.
The choices were outstanding: small exotic sausages, chicken, pork, pork ribs, king fish, and what has to be the tastiest beef we have had in a long while. These were brought to the table on long skewers and sliced to perfection. There is no ordering or waiting. Just relax and savour the moment while knife-wielding waiters slice sizzling hot skewered meats directly onto your plate in quantities that flow on and on. So remember the traffic light on your table, and turn it red to halt the advancing avalanche of food.
Wildfire has to be Auckland's best-value dining experience, where you pay one set price and the meats just keep coming until you're completely satisfied. For all of this, you get tapas, which comprise things like fried calamari, mushrooms, and feta, ham, and breads.
Then you're served a three-tier selection of fries, salad, rice, and vegetables, plus all the meats, and all this is for NZ$40. Not only this--if you eat before 7pm, you get this nearly half-price, for $28 with all the above included!
Just fabulous. We ate here twice, as the food is so tasty, and the second time we came, we didn't want to get the tapas, so they said we could have our meal for $28, and they gave the tapas to us anyway! Brillant!
From journal Auckland