During a delightful visit to AHDOO'S, an enchanting restaurant with an attached bakery, we embarked on a journey through the rich textures and flavors of authentic Kashmiri cuisine. Known for its distinct taste, Kashmiri food is celebrated for its bold and savory palate, often characterized by a generous use of salt. Devika mentioned this common trait of Kashmiri dishes, a detail that's hard to miss yet adds to the uniqueness of the gastronomic experience.
Highlight: Mutton Meatballs Delight
Of all the dishes we sampled, the mutton meatballs were an anticipated delight. Their exquisite taste and perfect seasoning satisfied our cravings and made the trip all the more worthwhile. These succulent creations remind us why Kashmiri cuisine holds a special place in the culinary world.
A Natural Muse
The experience was further enriched by local ingredients that bloom across the stunning landscapes of Kashmir. Knowing that every dish is inspired by and composed of fresh, native produce offers a deeper connection to the region. This adherence to local sourcing not only elevates the flavors but enriches the entire dining experience with warmth and authenticity.
Late Lunch Post Craft Workshop Tours
After completing our fascinating craft workshop tours, we indulged in a much-awaited late lunch at this esteemed establishment, a renowned spot for Kashmiri cuisine enthusiasts. It serves as a serene oasis, offering the perfect respite with its hearty meals and ambient atmosphere.